Georgian culinary traditions, known as “kartuli samzareulo,” encompass a rich tapestry of cooking styles, methods, and customs unique to the region. Influenced by neighboring cuisines from the South Caucasus, the Middle East, and Eastern Europe, Georgian cuisine boasts a distinctive flavor profile. Each region within Georgia showcases its own culinary identity, contributing to the diverse […]
“Tarkhuna” (ტარხუნა) is a refreshing carbonated drink with a pleasant sweetish taste and an exquisite emerald green hue. Its composition includes water, citric acid, sugar and tarragon extract, also known as tarragon, from which it gets its name. In 1887, the pharmacist Mitrofan Lagidze from Tiflis developed a special drink by adding his own aromatic […]
Georgian beef chashushili is a refined dish that embodies the spirit of Georgian culinary tradition. Beef meat is marinated in aromatic spices and sauces, then fried to a juicy and unique texture. The combination of smells and flavors in this dish brings unparalleled pleasure and makes you immerse yourself in the atmosphere of Georgian gastronomic heritage. Give it a try and enjoy!
Greek cuisine encompasses the culinary traditions of Greece and Greek communities worldwide. Like many Mediterranean cuisines, it relies on the trio of wheat, olive oil, and wine. Its ingredients feature vegetables, grains, fish, and a variety of meats such as pork, poultry, veal, beef, lamb, rabbit, and goat. Additional key components include pasta (like hilopites), […]
Frappé is a popular drink in Greece that Greeks love to drink in the heat, enjoying the atmosphere of sidewalk cafes and watching the passersby. This cold coffee drink has many varieties, but is best known as frappé, which means “chilled in crushed ice” in French. Greek frappé is prepared using a shaker or mixer […]
“Greek potato salad” is a classic dish of Greek cuisine, which is a popular choice in summer. It is characterized by freshness, bright flavor combinations and ease of preparation. Give it a try and enjoy!
Bulgarian cuisine, part of Southeast European culinary traditions, shares traits with other Balkan cuisines due to geographical factors favoring diverse produce. It mirrors Turkish and Greek cuisine, with influences from Ottoman and Middle Eastern culinary styles, evident in dishes like moussaka, gyuvetch, kyufte, baklava, ayran, and shish kebab. Salads are common appetizers, complementing dairy products, […]
Crodino, a non-alcoholic bitter aperitif, has been in production since 1964. Gruppo Campari has been manufacturing it since 1995. This orange-hued beverage is crafted from herbal extracts and sugar, and it is typically sold in 10-centiliter bottles. While popular in Italy, it is also enjoyed in other European nations. Sealed with a crown cap, the […]
Balkan cuisine represents a regional culinary style that blends elements of European cuisine with those from Western Asia. This cuisine is predominantly found in the Balkan Peninsula of Southeast Europe, encompassing modern countries such as Albania, Bulgaria, Turkey, Romania, and Greece, as well as the former Yugoslavia. However, the boundaries of this region are not […]
Tarator is a cold soup popular in Bulgaria and Northern Macedonia in summertime. It is usually served before the second course or simultaneously with the second course. Main ingredients: sour milk, cucumber, garlic, walnuts, dill, vegetable oil, water, salt, spices. Can be served with ice. Give it a try and enjoy!